Ever wished your kitchen could be as smart as your phone? Enter “Computer Programs for the Kitchen” by Terence F. Dicker, the ultimate guide to turning your kitchen into a tech-savvy culinary command center. This 80s gem is packed with hilariously outdated advice on using your computer to plan menus, store recipes, and even impress your dinner guests with flowcharts and “mother” sauces.
Perfect for a nostalgic trip down memory lane or a quirky addition to your cookbook collection, “Computer Programs for the Kitchen” is a delightful blend of culinary and computing history. Just don’t expect your microwave to start taking orders anytime soon.